Mill City Kitchen 701 Easley Bridge Road Ste 4160

House made croutons, Parmesan, Alici. Contains Egg yolk

A mix of assorted chopped veggies, grilled and tossed with feta cheese in a red wine greek vinaigrette, served over a roasted Portobello mushroom and arugula. Most always have broccoli and cauliflower.

Here today…gone tomorrow

House made croutons, Parmesan, Alici. Contains Egg yolk

Tomato, Cucumber, Shaved Carrots and choice of dressing

A mix of assorted chopped veggies, grilled and tossed with feta cheese in a red wine greek vinaigrette, served over a roasted Portobello mushroom and arugula. Most always have broccoli and cauliflower.

Burrata, Tomatoes, EVOO, Balsamic Drizzle, Crostini

Grilled Flank steak served Med Rare (unless otherwise noted). Salad is tomatoes, croutons, avocado, cucumbers, onion and romaine lettuce tossed in Roasted tomato Vinaigrette.

Mortadella (Bologna with pistachios and black peppercorns), Stracciatella, Pistachio Vinaigrette

MCK Mozzarella, Tomato, Basil

Zucchini, Ricotta, Walnut Pesto, Pecorino Romano

Burrata, Parmesan Reggiano, Pecorino Romano, Blue Cheese Crema

pulled pork, pork belly, sausage, pepperoni

Buffalo Chicken, Blue Cheese, Celery

BBQ Brisket, Tuna, Capers, Anchovies

MCK Mozzarella, Tomato, Basil

Nduja, Pickle Relish, Aged Provolone,

Here today…gone tomorrow

Choice of Meat Served with Blk Beans and Rice Salsa

Rich, decadent chocolate brownie